Bistro Riekko is a celebration of Lapland’s slow rhythm and genuine flavors. Come and discover the true taste of the Arctic, crafted with heart and served with warmth.
At Bistro Riekko, the wilderness of Lapland comes alive on every plate. Nestled within Riekko Lodge, our restaurant is surrounded by forest and panoramic fell views — a peaceful place where Nordic cuisine meets the purity of nature.
Each dish follows the rhythm of the northern seasons and honors local Lapland ingredients: reindeer, Arctic fish, wild berries, and foraged herbs. Our chefs craft honest, flavorful dishes that reflect the spirit of the Arctic.
Start your day with a nourishing Lapland breakfast served in our bright, timber framed dining room. Expect the aroma of freshly baked breads and coffee, a spread of local cheeses, smoked fish, berries, and organic porridge — a true taste of the North to energize your day of adventure.
Even if you are not staying at our resort, you are warmly welcome to enjoy our breakfast for €25 per person (Children age 2–12 -50% discount).
During the day and into the evening, Bistro Riekko’s à la carte menu invites you to explore Lapland’s culinary landscape through elegant, seasonal dishes.
Our chefs design menus that evolve with the season — crisp winter flavors, vibrant spring greens, summer grill aromas, and the earthy comfort of autumn.
Bistro Riekko is currently getting ready for upcoming winter season, we will return 13.11. with our new winter menu.
18 €
Thinly sliced reindeer roast, vendace sauce and Riekko’s croutons
17 €
Creamy Jerusalem artichoke soup with roasted sausage and herbs.
Available as a vegetarian option without sausage
17 €
Marinated vendace, Riekko’s potato flatbread with roe
18 €
Dry-aged pike-perch, turnip and fresh horseradish
17 €
Beetroot purée, rocket, Parmigiano vinaigrette, grapefruit, lingonberry, mint
29 €
Beetroot risotto with Peltolan Blue cheese
32 €
Deep-fried pike-perch and Riekko’s chips
32 €
Pan-seared duck breast and pumpkin risotto
39 €
Charcoal-grilled beef entrecôte and gnocchis
31 €
Mussels, sausage and lingonberry-infused broth with Riekko’s chips
6
8
7
5
14 €
Meatballs and mashed potatoes
14 €
Deep-fried pike-perch and fries
14 €
Pasta with tomato-based chicken sauce
13 €
Three scoops of Riekko’s ice creams and sorbet
Our staff will happily assist you with today’s flavours
13 €
Rich chocolate cake with toasted meringue
13 €
Finnish squeaky cheese, cloudberry “mille-feuille”
Lf = lactose free Gf = gluten free Df = dairy free VE = vegetarian
The coziest winter and early-spring evenings are shared around a fondue pot—great food, laughter, and warm atmosphere in the heart of the North at Bistro Riekko.
When: Wednesdays, starting March 4, 2026
Seating times: 6:00 PM and 8:00 PM
Reservations: Advance booking required, latest by Monday of the same week
Prices: €46 / adult, €32 / children 3–12 yrs
Menu: See full menu here
We look forward to welcoming you for a cozy evening around the pot!
Step into our traditional Finnish hut (kota) for a private dining experience around campfire. Enjoy a tailor-made menu prepared over open flames — a truly immersive way to experience Lapland’s culinary roots. Ideal for couples, families, and small groups seeking
something special and authentic.
For ultimate privacy and comfort, book Bistro Riekko’s private chef service. Your personal chef will prepare and serve a bespoke multi-course menu in your villa, allowing you to enjoy fine dining surrounded by the peaceful forest and your own company.
Perfect for romantic evenings, celebrations, or cozy nights in.
