{"id":2277,"date":"2025-11-06T22:49:09","date_gmt":"2025-11-06T20:49:09","guid":{"rendered":"https:\/\/riekkolodge.com\/?page_id=2277"},"modified":"2026-02-27T08:59:58","modified_gmt":"2026-02-27T06:59:58","slug":"bistro-riekko","status":"publish","type":"page","link":"https:\/\/riekkolodge.com\/fi\/bistro-riekko\/","title":{"rendered":"Bistro Riekossa"},"content":{"rendered":"\t\t
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Bistro Riekko<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Taste the Arctic
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A place to enjoy good food,\ngood company, and the calm of nature<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bistro Riekko is a celebration of Lapland\u2019s slow rhythm and genuine flavors. Come and discover the true taste of the Arctic, crafted with heart and served with warmth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Where forest flavour
meets Nordic soul<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Bistro Riekko, the wilderness of Lapland comes alive on every plate. Nestled within Riekko Lodge, our restaurant is surrounded by forest and panoramic fell views \u2014 a peaceful place where Nordic cuisine meets the purity of nature.<\/p>

Each dish follows the rhythm of the northern seasons and honors local Lapland\u00a0 ingredients: reindeer, Arctic fish, wild berries, and foraged herbs. Our chefs craft honest, flavorful dishes that reflect the spirit of the Arctic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Morning delights<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Breakfast at\u2028
Bistro Riekko<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Start your day with a nourishing Lapland breakfast served in our bright, timber framed dining room. Expect the aroma of freshly baked breads and coffee, a spread of local cheeses, smoked fish, berries, and organic porridge \u2014 a true taste of the North to energize your day of adventure.<\/p>

Breakfast is included for lodge guests and available to outside visitors by availability.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lunch & Dinner<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c0 la Carte dining
in Lapland<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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During the day and into the evening, Bistro Riekko\u2019s \u00e0 la carte menu invites you to explore Lapland\u2019s culinary landscape through elegant, seasonal dishes.<\/p>

Our chefs design menus that evolve with the season \u2014 crisp winter flavors, vibrant spring greens, summer grill aromas, and the earthy comfort of autumn.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Starters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Yellow Chanterelle Mousse (L, VE) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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15 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rich chantarelle foam finished with sour cream, served with crispy dark bread and dried mushroom crisps. Also available as vegan version.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Parsnip Soup (L, G, VE)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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15 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Velvety parsnip soup with crispy parsnip and aromatic herb oil.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cured Whitefish with Dill (L, G)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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17 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lightly salted whitefish with dill, vendace roe, onion and sour cream. Served with crisp dark bread.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Reindeer Tartare (L, D, G)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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18 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Hand-cut reindeer tartare from top side roast, lingonberry mayonnaise, pickled cucumbers and mustard seeds.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Main courses<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Green Salad &
Lappish Bread Cheese (L, G, VE)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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17 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fresh and crips seasonal vegetables and greens with Lappish bread cheese and the house parmesan vinaigrette. Also available as vegan version.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Traditional Creamy Salmon Soup (L, G)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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22 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A rich Nordic classic, served with dark bread.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cauliflower (L, G, VE) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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26 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lightly fermented and charcoal-grilled cauliflower, pea hummus and fried chickpeas.
Also available as vegan version.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Reindeer Rag\u00f9 (L) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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29 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Slow-braised reindeer rag\u00f9, pappardelle pasta and parmesan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Arctic Char (L, G)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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36 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pan-fried Arctic char with potatoes and cauliflower pur\u00e9e, finished with sea buckthorn-infused beurre blanc sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Saut\u00e9ed Reindeer \u00e0 la Riekko Lodge (L)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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34 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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House-style saut\u00e9ed reindeer from top side roast, gratinated with almond potato mash seasoned with browned butter. Served with lingonberries, pickled cucumbers and red onion. Also available as gluten-free version.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Beef Osso Buco (L, G)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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36 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Overnight-braised beef shank, almond potato mash seasoned with browned butter, root vegetables and lingonberry-red wine sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Confit Duck Leg (L, G)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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36 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Duck leg slowly cooked confit-style overnight, braised cabbage, beetroots and juniper berry sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Side Dishes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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French Fries (LF, DF)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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6<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Smashed Potatoes (LF)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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8<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cauliflower & Cashew Nuts (LF, GF, DF) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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7<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Green Salad (LF, GF, DF)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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5<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Desserts<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Brownie & House Sorbet (L, G, VE)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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13 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rich chocolate brownie with refreshing homemade sorbet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lappish Bread Cheese &
Cloudberry Caramel (L, G, VE)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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13 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lappish bread cheese gently braised in cinnamon cream, served with cloudberry caramel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cr\u00e8me Br\u00fbl\u00e9e with Spruce Tips (L, G, VE) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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13 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Classic cr\u00e8me br\u00fbl\u00e9e flavoured with spruce tips syrup.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Homemade Ice Cream (L, G, VE)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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13 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ask our staff about today\u2019s selection of flavours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kids menu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Reindeer Meatballs (L, G) <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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14 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Homemade reindeer meatballs in creamy sauce, almond potato mash seasoned with browned butter and vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pan-Fried Salmon (L, G)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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14 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pan-fried salmon, roasted potatoes, mayonnaise and vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fried Chicken Breast (L, G)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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14 \u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Crispy breaded chicken breast, French fries, mayonnaise and vegetables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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L <\/strong>= lactose free G <\/strong>= gluten free D <\/strong>= dairy free VE<\/strong> = vegetarian<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For downloadable menu press here<\/span><\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lunch is served daily with lighter options\u2028and comforting classics, while dinner offers\nrefined Arctic cuisine in a relaxed, intimate setting.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bistro Riekko<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bistro Riekko's Fondue Nights<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The coziest winter and early-spring evenings are shared around a fondue pot\u2014great food, laughter, and warm atmosphere in the heart of the North at Bistro Riekko.<\/p>

When<\/strong>: Wednesdays, starting March 4, 2026
Seating times<\/strong>: 6:00 PM and 8:00 PM
Reservations<\/strong>: Advance booking required, latest by Monday of the same week
Prices<\/strong>: \u20ac46 \/ adult, \u20ac32 \/ children 3\u201312 yrs
Menu<\/strong>: See full menu here<\/a><\/span><\/span><\/p>

We look forward to welcoming you for a cozy evening around the pot!<\/p>

Make your reservation here<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Private Kota Dinners<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lapland tradition by campfire<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Step into our traditional Finnish hut (kota) for a private dining experience around campfire. Enjoy a tailor-made menu prepared over open flames \u2014 a truly immersive way to experience Lapland\u2019s culinary roots. Ideal for couples, families, and small groups seeking
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Private Chef Service<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Luxury dining in your own villa<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For ultimate privacy and comfort, book Bistro Riekko\u2019s private chef service. Your personal chef will prepare and serve a bespoke multi-course menu in your villa, allowing you to enjoy fine dining surrounded by the peaceful forest and your own company.
Perfect for romantic evenings, celebrations, or cozy nights in.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Riekko\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Bistro Riekko Taste the Arctic naturally A place to enjoy good food, good company, and the calm of nature Bistro Riekko is a celebration of Lapland\u2019s slow rhythm and genuine flavors. Come and discover the true taste of the Arctic, crafted with heart and served with warmth. Book a Table Where forest flavour meets Nordic […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2277","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/riekkolodge.com\/fi\/wp-json\/wp\/v2\/pages\/2277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riekkolodge.com\/fi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/riekkolodge.com\/fi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/riekkolodge.com\/fi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/riekkolodge.com\/fi\/wp-json\/wp\/v2\/comments?post=2277"}],"version-history":[{"count":130,"href":"https:\/\/riekkolodge.com\/fi\/wp-json\/wp\/v2\/pages\/2277\/revisions"}],"predecessor-version":[{"id":2661,"href":"https:\/\/riekkolodge.com\/fi\/wp-json\/wp\/v2\/pages\/2277\/revisions\/2661"}],"wp:attachment":[{"href":"https:\/\/riekkolodge.com\/fi\/wp-json\/wp\/v2\/media?parent=2277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}